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, the Whirlpool model we loved the most wasn't a budget pick; it had a built-in butcher block top.

Cheshire cheese-filled sage and black pepper Yorkshire pudding.There, is everyone happy?About Food & Wine.

Skin from about 1/4 of a. roast turkey.Preheat the oven to 375° and line a baking sheet with parchment paper.Spread the turkey skin on the parchment and cover with another sheet of parchment and another baking sheet.

Set a heavy ovenproof pot on top.Bake for about 30 minutes, until the skin is crisp and golden.

Let cool slightly, then break into pieces..

Turkey Breast with Ginger-Scallion Sauce.1/2 cup chopped cilantro, plus more for garnish.

In a medium skillet, heat the olive oil until shimmering.Add the pistachios and cook, stirring, until lightly toasted, about 3 minutes.

Using a slotted spoon, transfer the pistachios to paper towels to drain; reserve the oil in the skillet.Season the pistachios with salt.. Scoop the avocados into a medium bowl and coarsely mash with a fork.